What product are you trying to package?
Choose the closest liquid, paste, powder, granule or piece. Each topic has 18 answers covering accuracy, speed, jams, waste, cleaning, selection, automation and specification.
Find the product behaviour
18 answersThin free-flowing liquids
Low-viscosity products that move quickly through pumps, valves and nozzles.
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18 answersFoamy liquids
Products that trap air or form a head of foam when they are pumped or dropped into a container.
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18 answersViscous liquids
Slow-moving products that need positive displacement and larger product paths.
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18 answersCarbonated drinks
Pressure-sensitive beverages that must retain dissolved gas during filling.
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18 answersHot-fill liquids
Products filled at elevated temperature where pack stability and cooling affect the result.
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18 answersChilled liquids
Products whose viscosity, condensation or temperature changes line behaviour.
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18 answersEdible oils
Low-foaming but mobile products where drips and giveaway are commercially important.
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18 answersSyrups
Dense, sticky liquids that can string, drip or change viscosity with temperature.
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18 answersSauces and dressings
Viscous food products that may contain particles, oil phases or air.
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18 answersCreams and lotions
Smooth cosmetic or pharmaceutical products where clean cut-off and presentation matter.
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18 answersGels
Elastic or stringing products that need controlled product paths and shut-off.
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18 answersLiquid suspensions
Liquids carrying solids that can settle, separate or block small passages.
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18 answersCorrosive chemicals
Aggressive products requiring confirmed wetted materials, containment and safe cleaning.
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18 answersFlammable liquids
Products where vapour, static and hazardous-area classification affect the whole installation.
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18 answersSolvent-based products
Fast-evaporating formulations that can attack seals, hoses, liners and labels.
Open the guide →Choose the closest dry product
18 answersFine powders
Small-particle products that can aerate, compact and escape from open transfers.
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18 answersDusty powders
Products that release airborne dust during feeding, dosing and pack transfer.
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18 answersCohesive powders
Non-free-flowing products prone to bridging, rat-holing and inconsistent feed.
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18 answersFree-flowing powders
Products that move readily but can flood, segregate or continue flowing after cut-off.
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18 answersFlour
Light, dusty food powder with variable aeration and bulk density.
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18 answersSpices and seasonings
Aromatic powders or flakes where dust, segregation and cleaning are important.
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18 answersProtein powder
Nutrition powder where bulk density, static and weight control affect giveaway.
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18 answersMilk powder
Hygroscopic food powder requiring controlled hygiene and moisture exposure.
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18 answersSugar
Free-flowing crystals where abrasion, dust and feed stability vary by grade.
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18 answersSalt
Crystalline product that can attract moisture and corrode unsuitable materials.
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18 answersGround coffee
Aromatic, aerated particles where density and freshness affect dosing.
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18 answersSeeds and grains
Free-flowing but varied agricultural pieces that need gentle handling.
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18 answersPet food pieces
Mixed-shape pieces where target weight and product damage must be balanced.
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18 answersGranules
Free-flowing particles that can bounce, flood or segregate.
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18 answersTablets and capsules
Counted or weighed solid doses requiring gentle controlled feeding.
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18 answersSnack pieces
Light irregular pieces that may break or bridge in narrow chutes.
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18 answersFragile food pieces
Products where drops, vibration and compression create breakage.
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18 answersMixed-size pieces
Products with a broad size range that can segregate before weighing.
Open the guide →Questions customers also ask
Open a question for a concise answer, then use the detailed guide above for the full production checks.
What should I know about thin free-flowing liquids?
Low-viscosity products that move quickly through pumps, valves and nozzles.
What should I know about foamy liquids?
Products that trap air or form a head of foam when they are pumped or dropped into a container.
What should I know about viscous liquids?
Slow-moving products that need positive displacement and larger product paths.
What should I know about carbonated drinks?
Pressure-sensitive beverages that must retain dissolved gas during filling.
What should I know about hot-fill liquids?
Products filled at elevated temperature where pack stability and cooling affect the result.
How should I use the What product are you trying to package? page?
Choose the product being packed and find practical answers for filling, weighing, dosing, cleaning, quality and automation.